10 Steps to "Karnopp Asada", a Can't Miss Dish! Justin Karnopp March 31, 2019 This is an easy, foolproof wild game meal and a household favorite! 1) Go where the deer and the antelope roam and obtain primary ingredient. 2) Heat oil in cast iron skillet and lightly fry a grip of corn tortillas. 3) Caramelize a whole onion 4) Use a high quality cut, backstap or top round 5) Lightly sear protein and set aside 6) Thinly slice meat 7) Season liberally with sea salt, pepper, and lime juice 8) Return to cast iron, briefly 9) Prepare plates with avocado, cilantro, lime slices (and ideally, jalapeno, but my wife is scared of them) and serve 10) Devour!